All I can offer you is what I think. What you'll never get here is someone else's opinion, or softened up criticism to protect the feelings of the people who make my cigars, or changing what I write to protect advertisers. Its just me and you. I'll do the story-telling and you do the givin' a crap. It'll be FUN! Come on.
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Friday, February 22, 2013
Montecristo Petit Edmundo at Mardi Gras
While I was down in New Orleans for Mardi Gras, I started the day off with a Montecristo Petit Edmundo. Ironically the reason I did this was because I wanted to get the crap out of the way early. As much as some reviewers go apey over these smokes, I rarely have any good results. But I will say that I have been lucky in one way. When I really have to have a performer, the cigar DOES come through. When I am just sitting out on my porch with a beer and a digital camera, they SUCK in masterful ways. But when I am someplace where the cigar just has to be great, I have to admit that the MPE fills the bill. I can recall a fantastic MPE I had up by Sandusky Bay in Ohio while herfing with a hundred of my closest friends. And just last week, I had a great smoke in Luling, LA for Mardi Gras weekend at the Krewe of Lul. (clever name, huh?) It cut and drew perfectly, lit a bit slowly, and gave up tons of creamy, cocoa-ey smoke with a wily little spicy core. The Monte Petit Edmundo burned slowly and allowed me to smoke it very close to the band, and I even pushed it up for a bit of extra time. This was a clutch time for the cigar to perform, because I had just offered what I deemed to be a relative Premium Cigar Novice his choice out of my humidor, and he picked the Montecristo No.5, which left me without a cigar I considered key to a great time and a great series of smokes, on a personal level. So without that Monte 5, things had to start looking up fast, and they did. I can't say enough about the MPE and its performance. If there was one tic in the negative column, it might be that it burned a little crooked, but never badly as a whole. Once the cigar passed halfway, it developed a smoky herbal undertone to the cocoa that I found really enjoyable. I am not going to go out on a limb and say "Well, Skipper, from here on out it looks like smooth sailing...", but I will say that I often judge a vitola harshly by how it treats me from week to week, but I DO try to admit it when over the long haul, things even out, and that I have to give this MPE it's due, it came through in the Mardi Gras Clutch..........90 points.
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