A quick snip to both ends and it lights right up, pouring dark espresso and white pepper notes with a sweet edge into my mouth, and coating the tongue with a luscious finish. I used to smoke about a box of these a year, along with my favorite H. Upmann Churchills. (a toro actually)Then I got into the H. Upmann 2000 pretty heavy. Then they changed from Cameroon to another wrapper and I just lost the taste for them, the Churchills, I mean. Then I discovered habanos and they all got left behind. I was running far behind on troop support and picked up these various cigars to send out, and as usual, I pinch a few. Well this smoke is just amazing. In a Non-cuban sort of way. Leave it to the Fuentes and the Padrons to consistently make great smokes that draw everytime. The taste of well-aged tobacco is pretty great, and was missing from habanos for a long time. Like the Don Carlos line, these Hemingways are just made to impress. Of course, Habanos SA has been using more aged tobaccos in their smokes in the past 5-6 years, and it shows in my experience so far.

This cigar presents exotic hints of various woods and a sweet cedar with delicate complexity. There is a light creaminess and an even lighter peppery quality. The burn is wickedly straight and the draw continues to be the perfect compromise of medium and med- tight. The pulls and smoke production are utterly remarkable. As I try to photograph the smoke progress, I ash the thing accidentally, so I can't show the ash line as starkly as I want to. There is a bit of chocolate in there that is so confusing, I am not sure if it is coffee or choco. I guess in that case, who cares, right.
So good, so sweet, so aged, so fine, so short. Nubbed this one and enjoyed it to the end. Could have gone a lot further but hate smoke in the eye.
No comments:
Post a Comment